A glycan foldamer that uses carbohydrate–aromatic interactions to perform catalysis
In nature, the ability to catalyse reactions is primarily associated with proteins and ribozymes. Inspired by these systems, peptide-based catalyst…
Category: Carbohydrate chemistry
Elucidating reactive sugar-intermediates by mass spectrometry
The stereoselective introduction of glycosidic bonds is one of the greatest challenges in carbohydrate chemistry. A key aspect of controlling glyca…