Estimating low-opportunity-cost feed
Tag: Environmental impact
Aquaculture carrying capacity estimates show that major African lakes and marine waters could sustainably produce 10–11 Mt of fish per year
Aquaculture carrying capacity (CC) can be used to guide sustainable aquaculture development over the long term through the regenerative power of th…
Optimal farm size reduces global poverty-induced soil antibiotic exposure risk
Farming activities contribute to soil antibiotic pollution, posing health risks for rural farm workers, especially on small farms in impoverished r…
Food waste used as a resource can reduce climate and resource burdens in agrifood systems
Global food loss and waste continues to increase despite efforts to reduce it. Food waste causes a disproportionally large carbon footprint and res…
Management practices and manufacturing firm responses to a randomized energy audit
Increasing the efficiency of industrial energy use is widely considered important for mitigating climate change. We randomize assignment of an ener…
Ambitions in national plans do not yet match bold international protection and restoration commitments
Almost 200 nations have made bold commitments to halt biodiversity loss as signatories to the Kunming-Montreal Global Biodiversity Framework (GBF).…
Strategic planning could reduce farm-scale mariculture impacts on marine biodiversity while expanding seafood production
Mariculture is one of the fastest growing global markets. Although it has potential to improve livelihoods and facilitate economic growth, it can n…