Genetic breeding for indoor vertical farming
Indoor vertical farming emerges as a sustainable paradigm, enabling crop cultivation in vertically layered ecosystems under precisely controlled en…
Indoor vertical farming emerges as a sustainable paradigm, enabling crop cultivation in vertically layered ecosystems under precisely controlled en…
Rewarewa (Knightia excelsa, Proteaceae) is a tree species endemic to Aotearoa New Zealand, with a natural distribution spanning Te Ika-a-Mā…
Growing world population and deteriorating climate conditions necessitate the development of new crops with high yields and resilience. CRISPR–Ca…
The plant immune system relies on germline-encoded pattern recognition receptors (PRRs) that sense foreign and plant-derived molecular patterns, an…
Pepper (Capsicum spp.) is a widely consumed vegetable with exceptionally large genomes in Solanaceae, yet its genomic evolutionary history r…
Plant adaptation to terrestrial life started 450 million years ago and has played a major role in the evolution of life on Earth. The genetic mecha…
Japanese soybeans are traditionally bred to produce soy foods such as tofu, miso and boiled soybeans. Here, to investigate their distinctive genomi…
Upland cotton (Gossypium hirsutum) accounts for more than 90% of the world’s cotton production and, as an allotetraploid, is a model plant…